The Microwave: from scepticism to acceptance

“Is it safe to use?” “Will the food reach the right temperature?” “Does the turntable stir the food?” “Microwaves are complicated – The conventional oven is simple isn’t it: you either cook on a low heat, medium heat, or high heat.” I’m a child of the 1970s. During the 70s, in our household, cooking meant […]

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